- Sauce[6]
- Canned Vegetables[6]
- Starch[6]
- Canned Fish[6]
- Candles[2]
- Candle Holders[6]
- Moulds[2]
- Cups & Saucers[6]
- Flashlights & Torches[6]
- Dried Fruit[6]
- Fresh Citrus Fruit[6]
- Fruit & Vegetable Juice[6]
- Mushrooms[5]
- Dried Vegetables[3]
- Peanuts[4]
- Pumpkin Kernels[2]
- Vegetable Seeds[2]
- Sunflower Kernels[1]
- Kidney Beans[6]
- Frozen Fruit[6]
- Fresh Garlic[1]
- Other Machinery[1]
- Other Construction Material Making Machinery[2]
- Other Construction Machinery[2]
- Energy Saving Equipment[3]
- Other Vehicle Tools[1]
- Dust Collector[1]
- Integrated Circuits[1]
- Conveyors[2]
- Crusher[3]
- Mining Feeder[1]
- Other Mining Machinery[1]
- Valves[1]
- Waste Management[1]
- Speed Reducers[6]
- Other Plastic Products[1]
- Gear Cutting Machine[1]
- Metal Cutting Machinery[1]
- Other Woodworking Machinery[1]
- Lathe[1]
- Other Metal Processing Machinery[1]
- Arc Welders[1]
- Flavor Tea[1]
- Contact Person : Ms. Zhao Vivien
- Company Name : WEIFANG DAWN GREEN VALLEY INTERNATIONAL CO., LTD.
- Tel : 0086-536-5171343
- Fax : 0086-536-8567515
- Address : Shandong,WeiFang,2677,1#Tevatrans-disciplinary,no4888shengli east street,weifang,shandong province,China
- Country/Region : China
- Zip : 261041
2011 crop cold break tomato paste
Related Product Searches:2011 crop cold break tomato paste,High Quality,tomato paste, tomato paste in drum,tomato paste
tomato paste:1)provide high quailty tomato paste2)brix:28-30%,30-32%,36-38% HB&CB3)appropriate price4)XinJiang origin.
Commodity | Tomato paste | ||
Ingredient | 100%fresh ,sound ,riped tomatoes | ||
Brix(solids) | 28-30% | 30-32% | 36-38% |
Bostwick (At brix 12.5%) | 5-7cm/30sec (hot break) 7-9cm/30sec (cold break) | 5-7cm/30sec (hot break) 7-9cm/30sec (cold break) | 7-9cm/30sec (cold break) |
Haward mold count | 50%max positive field | 50%max positive field | 50%max positive field |
Ph | 4.0-4.2 | ||
Color | 2.0 min (HB) 2.1min (CB) | 2.0 min (HB) 2.1min (CB) | 2.1min |
Lycopene | 50mg/100gmin | ||
Foreign material | Shallbe free from pits,stems,skins,dirt and other foreign material | ||
Heavy metal | <200mg/kg | ||
Sn Pb Cu As | <1.0mg/kg <5.0mg/kg <0.5mg/kg | ||
Flavor and taste | Products shall have the flavor and taste peculiar to it,and have no abnormal taste or odor | ||
Microorganism | In comply with commercial sterilization | ||
Food additives | Not to be detected | ||
Remnants of Prohibited agricultural chemicals | Not to be detected | ||
Packing format | 1.In 1300 liter asepticbag in wooden bin packing,14 bins/20fcl 2.In 200 liter aseptic bag in iron drum packing ,80drums/20fcl | ||
Storage | Store in a clean,dry,well –ventilated area;prevent direct sunshineto the products | ||
Shelf life | 2 yearsfromdate of manufacture under appropriate storage conditions | ||
Note | Product.Productionmethod:raw material-washing-sorting-breaking-preheating-concentration sterilizationheat preservation-cooling-fillinfcoolinglabelerstorage fresh tomato:GMO freeproductionmanagement:under ISO and HACCP | ||
2011 crop cold break tomato paste
